Save Calphalon Tri-Ply Stainless 12-Inch Omelet Pan
With aluminum cores enclosed by stainless-steel layers, Calphalon's Tri-Ply pots and pans deliver the attributes of both metals. The aluminum cores conduct heat quickly and uniformly across the pots' and pans' bottoms and all the way up their sides. The durable, 18/10 stainless-steel interiors and exteriors are easy to clean, resist scratching, denting, warping, and corrosion, and are nonreactive to acidic food. This 12-inch, slope-sided pan is ideal for making omelets or any sautéing or frying task. It also can go into the oven for pan-roasting. Its handle stays cool on the stovetop and has a hanging hole, and the pan's rim is flared for dripless pouring. Tri-Ply cookware is polished to a mirror finish outside for beauty and wears a satin finish inside to conceal inevitable utensil marks. It goes safely into the dishwasher, although hand washing is preferred to preserve the mirror finish. It also carries a lifetime warranty against defects. --Fred Brack 12-Inch, slope-sided pan for omelets or sauteing, frying Constructed of 18/10 stainless steel layers enclosed with pure aluminum Stay-cool handle; flared rim for drip less pouring Safe to use in dishwasher Comes with a lifetime warranty
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